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SALEGeorgia Wildflower Honey
About this product
Georgia Wildflower Honey with Rich Floral Flavor
Meet a raw, unfiltered honey made from the changing blend of wildflowers in South Georgia. Each harvest brings a naturally distinctive color, aroma, and flavor, with balanced sweetness and floral depth that makes this a favorite for coffee, tea, baking, and enjoying by the spoonful.
Why you’ll love it
- Rich floral flavor: A complex wildflower blend with balanced sweetness and a full, satisfying finish.
- Beautiful natural color: Every harvest reflects the flowers in bloom and the character of the season.
- Raw and unfiltered: Carefully handled to preserve the natural taste and character of the honey.
- Georgia-grown character: Sourced from South Georgia fields and forests and made with American honey.
- Everyday versatility: A flavorful sweetener for coffee, tea, breakfast, baking, and savory recipes.
How to enjoy Georgia wildflower honey
- Stir into morning coffee, tea, oatmeal, or smoothies.
- Pour over warm biscuits, pancakes, buttered toast, yogurt, fruit, or ice cream.
- Use it in homemade salad dressings and marinades.
- Glaze roasted carrots, sweet potatoes, or ham.
- Bake it into cornbread, pound cake, scones, and fruit tarts.
From South Georgia fields to your table
Wildflower honey is a naturally polyfloral blend, meaning its flavor changes with the flowers blooming when the bees forage. That seasonal character is part of what makes each jar interesting. Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960, with three generations dedicated to pure honey and the American beekeepers who make it possible.
Product details
- Raw and unfiltered
- Georgia wildflower honey
- 100% U.S.-sourced
- No additives or preservatives
- Kosher certified
- Available in 8 oz, 12 oz, 16 oz, 22 oz glass jar, 32 oz, 48 oz, and 80 oz sizes
How to enjoy it
- Pour over warm biscuits, pancakes, or buttered toast.
- Stir into morning tea, oatmeal, or smoothies.
- Use as a natural sweetener in homemade salad dressings.
- Glaze roasted carrots, sweet potatoes, or ham with it.
- Spoon over fresh fruit, yogurt parfaits, or vanilla ice cream.
