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SALERaw Georgia Tupelo Honey
About this product
Raw Georgia Tupelo Honey
Harvested during the brief spring bloom of Tupelo trees along the Alapaha River in south-central Georgia, this raw, unfiltered honey has a light buttery flavor, gentle floral aroma, and smooth pour.
Why customers love it
- Single-source Georgia Tupelo honey from Weeks Honey Farm
- Raw and unfiltered, with no additives
- Buttery, floral flavor with subtle pear-like notes
- Smooth texture that pours easily and is slow to crystallize
- Delicious on toast, biscuits, cheese boards, fruit, desserts, and savory dishes
Customer reviews
“Excellent honey!”
— Teena H.
“So good on watermelon or toast.”
— Barbara W.
How to enjoy Tupelo honey
- Drizzle over warm biscuits, cornbread, toast, pancakes, or fresh peaches.
- Stir into tea or spoon over yogurt for a naturally sweet finish.
- Pair with brie, fresh chèvre, or other mild cheeses on a grazing board.
- Brush onto grilled peaches, pork tenderloin, or salmon as a finishing glaze.
Recipes with Georgia Tupelo honey
Georgia Tupelo Honey-Glazed Peach Crostini
Ingredients: Baguette slices, ripe peaches, soft chèvre or ricotta, Georgia Tupelo honey, fresh thyme, and a pinch of flaky salt.
Instructions: Toast the baguette slices until crisp. Spread with chèvre or ricotta, add thinly sliced peaches, and drizzle with Tupelo honey. Finish with thyme and flaky salt.
Brie, Walnut, and Tupelo Honey Toast
Ingredients: Sourdough bread, thin slices of Brie, toasted walnuts, Georgia Tupelo honey, and cracked black pepper.
Instructions: Toast the bread, top with Brie and walnuts, then drizzle with Tupelo honey. Add a little cracked black pepper and serve warm.
Product details
- Type: Raw, unfiltered Tupelo honey
- Origin: South-central Georgia, USA
- Flavor: Buttery, floral, smooth, with subtle pear-like notes
- Available sizes: 8 oz, 10 oz glass jar, 16 oz, and 22 oz glass jar
Our Georgia honey story
Weeks Honey Farm has been family-owned and operated in Omega, Georgia, since 1960. For three generations, our family has worked with American beekeepers to bring customers raw, pure honey with the character of its place and season.
Enjoy the smooth, sophisticated flavor of Georgia Tupelo honey from Weeks Honey Farm.
How to enjoy it
- Drizzle over warm biscuits, cornbread, toast, pancakes, or fresh peaches.
- Stir into tea or spoon over yogurt for a naturally sweet finish.
- Pair with brie, fresh chèvre, or other mild cheeses.
- Brush onto grilled peaches, pork tenderloin, or salmon as a finishing glaze.
- Use it in peach crostini or Brie, walnut, and Tupelo honey toast.