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Weeks Honey Farm

Premium Bakery Honey

🌾 Raw & Unfiltered🍑 Georgia Grown🇺🇸 100% American
$34.99$40.00Save 13%
🚚 Free shipping on Weeks Honey $65+
🐝 Raw & unfiltered
🇺🇸 Never imported
🔄 30-day Weeks guarantee
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Ships in 1–2 business days from our Georgia farm · free shipping over $65
30-day satisfaction guarantee — love it or your money back
100% pure, raw & unfiltered — never imported
  • size: 80 Ounce, Gallon
  • Perfect for Baking : Imparts a golden-brown crust, unique flavor complexity, and lasting moisture to cakes, cookies, breads, and more.
  • A Natural Swap for Sugar : Use it in place of refined sugar in cakes, cookies, breads, and sauces for richer flavor and moisture.
  • Bake with pure, raw honey in bulk 80 oz and gallon sizes.

No Imports, EVER.

About this product

Bake with pure, raw honey in bulk 80 oz and gallon sizes.

Why You'll Love It

  • Pure Raw & Unprocessed : Straight from the hive, our honey retains its natural enzymes and pollen for full, natural flavor.
  • Always Georgia Grown : Sourced from local South Georgia farms, ensuring authenticity and quality you can trust.
  • Perfect for Baking : Imparts a golden-brown crust, unique flavor complexity, and lasting moisture to cakes, cookies, breads, and more.
  • A Natural Swap for Sugar : Use it in place of refined sugar in cakes, cookies, breads, and sauces for richer flavor and moisture.
  • Baking Tip : When swapping honey for sugar, use about 3/4 cup of honey per cup of sugar and lower your oven by 25°F.
  • size Options: 80 Ounce, Gallon

Indulge in the Pure, Golden Goodness of Weeks Raw Bakery Honey!

Sourced from the pristine flora of Georgia, Weeks Raw Bakery Honey (5 lb, 80 oz) is 100% pure, unprocessed, and free of additives or imported blends. Harvested with care since 1960, our raw honey is the ultimate choice for bakers seeking a natural alternative to refined sugar. Elevate your baked goods with its rich flavor and natural moisture. Become your own honey bakery!

Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.

How to enjoy it +
  • Drizzle over Greek yogurt with fresh berries
  • Stir into morning tea or coffee
  • Pair with aged cheddar or blue cheese on a board
  • Glaze roasted carrots, salmon, or chicken
  • Whip into softened butter for cornbread
Storage tips +
Keep at room temperature, out of direct sunlight. Don't refrigerate. If it crystallizes, warm the jar in a bowl of hot water — it's a sign of raw honey.
Shipping & returns +
Ships USPS within 1–2 business days from Omega, Georgia. Ships across the Continental USA, Hawaii, and Puerto Rico. No international shipping. Free shipping on orders of $65+ of Weeks Honey products.
Free Shipping
On orders over $65
Raw & Unfiltered
All-Natural, All-American
30-Day Guarantee
Love it or send it back
Verified Reviews

What Customers Say

5.0 out of 5 · 13 reviews for Premium Bakery Honey - Pure, Natural Swee...
Write a review
  • 5 stars: 18 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Elizabeth

I have purchased this before and love it unfortunately we have had to place a claim with USPS because the postal worker delivered our order to someone else. They had the correct address and delivered to a completely different zip code.

Lets us know if we resolved your shipping issue to your satisfaction.

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Julia Cook

We love this honey. This is our second order.

Julia, thank you kindly for your second order and for your lovely review! We’re delighted you love our honey. You might also enjoy our other pure, natural honeys—each brings its own distinct flavor. We’re most grateful for your continued custom.

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Jenny A.

I order this honey regularly for my husband. He likes it in his daily coffee.

Hi Jenny, we're thrilled to hear your husband enjoys our honey daily! Thanks for your continued support and for sharing your experience. Our favorites for coffee are Wildflower, Gallberry, and Buckwheat- plus infused Chai depending our your taste!

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Elizabeth

Love the product 🥰

Bakery honey is a great way to avoid processed sugar and enhance your bread's taste, texture, and make it last longer!

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Jim Thompson

I've replaced sugar in a lot of my baking, and this exactly fits the bill. Priced right and delicious. I will be reordering in the future.

Hi Jim, we're thrilled to hear how much you enjoy our Premium Bakery Honey! Its rich, natural sweetness and smooth, floral notes make it perfect for baking and sweetening your favorite recipes. We're glad it fits your needs and look forward to your next reorder!

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Jennifer

Perfect

We would love to know how you use it!

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Cynthia C.

My husband is what I would call a honey connoisseur. He has tried every brand and flavor of honey…

Hi there! We're thrilled your husband enjoys our Premium Bakery Honey. Its rich, pure flavor is truly special. We also recommend trying our infused honey straws for a delightful twist — perfect for adding a splash of flavor to your favorite drinks or snacks. Thanks for sharing your experience!

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Pamela L.

My family and I love this Bakery Honey in our Coffee! and I also Bake Bread with it! It is also…

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Belinda D.

I have enjoyed using this honey in my fresh milled baked bread, it is just perfect!

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Jenny A.

Great honey. Some reviews said that the taste was a little stronger, but I think it is really…

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Kimberly L.

I started using this to bake with a year or more ago and will never go back to store bought…

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Pat M.

When I first stared buying the bakery honey it worked great in the bread but was a little…

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Pamela L.

This Bakery Raw Honey is awesome in my coffee and in my homemade Honey wheat bread. It is sweet …

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Pamela L.

We love the Bakery Honey! We use it in everything & even in our morning coffee it's got the…

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Denise H.

This is great honey for baking. Stronger flavor than other honeys which makes your bread and…

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Pamela L.

We love this Bakery honey for all our bread baking and in our morning coffee ☕.

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Kevin Y.

damn good for table honey use! It's a little stronger in flavor, likely due to overheating during…

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Pamela L.

Love it! Especially in my morning coffee and bread baking.