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SALEPremium Bakery Honey
- size: 80 Ounce, Gallon
- Perfect for Baking : Imparts a golden-brown crust, unique flavor complexity, and lasting moisture to cakes, cookies, breads, and more.
- A Natural Swap for Sugar : Use it in place of refined sugar in cakes, cookies, breads, and sauces for richer flavor and moisture.
- Bake with pure, raw honey in bulk 80 oz and gallon sizes.
No Imports, EVER.
About this product
Bake with pure, raw honey in bulk 80 oz and gallon sizes.
Why You'll Love It
- Pure Raw & Unprocessed : Straight from the hive, our honey retains its natural enzymes and pollen for full, natural flavor.
- Always Georgia Grown : Sourced from local South Georgia farms, ensuring authenticity and quality you can trust.
- Perfect for Baking : Imparts a golden-brown crust, unique flavor complexity, and lasting moisture to cakes, cookies, breads, and more.
- A Natural Swap for Sugar : Use it in place of refined sugar in cakes, cookies, breads, and sauces for richer flavor and moisture.
- Baking Tip : When swapping honey for sugar, use about 3/4 cup of honey per cup of sugar and lower your oven by 25°F.
- size Options: 80 Ounce, Gallon
Indulge in the Pure, Golden Goodness of Weeks Raw Bakery Honey!
Sourced from the pristine flora of Georgia, Weeks Raw Bakery Honey (5 lb, 80 oz) is 100% pure, unprocessed, and free of additives or imported blends. Harvested with care since 1960, our raw honey is the ultimate choice for bakers seeking a natural alternative to refined sugar. Elevate your baked goods with its rich flavor and natural moisture. Become your own honey bakery!
Weeks Honey Farm has been family-owned and operated in Omega, Georgia since 1960 — three generations dedicated to raw, pure honey and the American beekeepers who make it possible.
How to enjoy it
- Drizzle over Greek yogurt with fresh berries
- Stir into morning tea or coffee
- Pair with aged cheddar or blue cheese on a board
- Glaze roasted carrots, salmon, or chicken
- Whip into softened butter for cornbread